While in Chicago we decided to try a restaurant that had all the benefits of cooking your own food. Apparently fondue was all the rage in the 70's and I can see why. I preferred the dessert spread where we dipped the strawberries in steaming hot chocolate but that doesn't take away anything from the rest of it.The funniest thing was the couple behind us who had just gotten married - celebrating on their own in a comfy booth.
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